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Louisiana Lagniappe Cheddar Frittata

7.22.20

Louisiana Lagniappe Cheddar was developed by our team at Acquistapace’s and made by Henning’s Wisconsin Cheese. Our team traveled to Wisconsin to help in the cheese making process. Adding the Louisiana Lagniappe cheddar to a frittata or any other recipe...
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Skillet Potato Gratin with Truffle Tremor

5.20.20

Skillet Potato Gratin with Truffle Tremor® Serves: 4 This skillet potato gratin is an easy one-pan dish ready in under an hour. Tender slices of red potato swimming in butter, cream, and covered with our Truffle Tremor® cheese. Credits: Recipe...
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Beer and Crawfish: A Primer

4.10.18

There’s no doubt about it. Louisianans know how to boil crawfish. But are they as sure about which beer to pair with their mudbugs? Given the unique flavor profile of boiled crawfish, selecting a beer to serve alongside the spicy...
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Honing your Craft when it comes to Beer

4.10.18

Craft beers continue to rage in popularity nationally and now seemingly even abroad, but do you really know what makes a craft beer? Perhaps the best place to start is the Brewers Association, which defines an American craft brewery as...
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Holiday spirits: before, during and after

12.19.17

Sure, you’ve probably given quite a bit of thought about the wine you’ll serve with a holiday meal. But what about before and after-dinner drinks? Believe it or not, these spirits – known formally as the apéritif and the digestif...
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