Welcome to the world’s most natural culinary delight – Sbrinz.
Sbrinz Cheese is from Switzerland and made from unpasteurized cow’s milk. It has a dense and flaky texture with a natural rind. With a flavor profile of butterscotch, full-flavored, nutty, spicy, strong and very tangy this cheese is perfect to finish off your pasta, risotto or au gratin dishes. Sbrinz has a spicy aroma to entice your senses.
Sbrinz cheese needs time to mature. The longer the cheese matures the spicier it will taste. Enjoy with your favorite Chardonnay or Pinot Noir. Adam Acquistapace loves Ruinart Champagne with Sbrinz.
Both available in store today!