Cannoli Chips

The Original Cannoli Chips

2.12.18 By

In 1970, cousins Francesco Bono and Angelo Bresciani started their own Italian bakery to sell a variety of items to customers in the Boston area. One of the previous tenants of the bakery they purchased left a deep fryer in the back room, which is typically not a piece of equipment most bakeries have.

They started creating cannoli shells for their own bakery use, and quickly, other local bakeries heard of their success. Soon, the cousins were producing and distributing cannoli to nearly all local bakeries, and quickly began to expand production.

Fast forward 40 years, and Golden Cannoli is now operated by second generation family; Francesco and Angelo’s children! The company had been steadily increasing in size, but the kids wanted to branch out a little bit from the typical bakeries that would sell their products.

Golden Cannoli was at a tradeshow selling cannoli products, and started handing out samples of cannoli. The samples were being enjoyed so much by everyone who stopped by, that they quickly ran out. They started breaking the shells up and putting them in cups of cannoli dip, and The Original Cannoli Chips were born! What a great idea! Back at the bakery, everyone quickly got to work to make this new dream a reality, and bring Cannoli Chips to life.

Stop by Acquistapaces today to try a bag of Cannoli Chips.

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