Heirloom Potato Chips

Jackson’s Honest Purple Heirloom Potato Chips

6.12.18 By

Grown 8,000 years ago in the Andes Mountains, these purple potatoes were once only for Inca Kings. Made with coconut oil and potatoes the chips are unrivaled in depth and richness!!! Over 4 times the amount of antioxidants found in normal white potatoes!

Ingredients: Non GMO Potatoes, Organic Coconut Oil, Sea Salt.

The Jackson story is one about educating consumers and bringing better products to the market.

Here is a Creamy Garlic Feta Dip shared from the Jackson website: Goes great with your Jackson chips!!

INGREDIENTS:

1/2 cup plain yogurt or sour cream (dairy or non-dairy)
3 ounces cream cheese, softened (dairy or non-dairy)
1/2 cup feta or vegan feta
1/4 cup finely chopped red onion
1 tablespoon capers
1 tablespoon lemon juice
2 teaspoons garlic, minced (more or less to taste)
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes
For Garnish: diced red onions and fresh parsley

DIRECTIONS:

Place all ingredients in a food processor and process until smooth. Refrigerate until serving.
To serve, garnish with red onions and chopped fresh parsley and serve with your favorite Jackson’s Honest chips.

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