Charcuterie

Best Cured Meats & Sausages

People from many places may call it a “meat board,” but here in south Louisiana, we call it charcuterie. It’s a French word for cooked meat, and it may include sausage, bacon, ham, pate, terrine, and much more.

But in a word, you can call it “delicious.” Acquistapace’s has specialized in meat service for decades, and knows how to prepare the finest charcuterie you’ll find this side of the bayou!